An intense 2 or 3 hour downpour was enough to create a river of brown sludge, which diverted even the most massive trucks on their route through Ruwi. The flow lifted away cars and more, and left behind a fine silt to dry in the sun. With the rain came a drop in temperature to an unseasonable 20c and far less at night, winter has arrived.
Since the area is still quiet we took a meal in Ruwi’s Camilia Restaurant before work starts again tomorrow . This is probably one of the longest established restaurants in Oman. Its changed management several times I suspect and the current operators must be the best there has been.
We arrived after Iftar for a meal at The Cave, Muscat’s newish restaurant complex. Currently there are two choices of venue, one with a buffet that seemed to have been cleared – so we decided on Rumba Lattina.
Though centrally located in Muscat it was a struggle to find Al Mandoos, the Omani themed restaurant in Ghubrah. It was found on the parallel side-road to Shell, just behind a small bakery. The menu had a reasonable selection that allowed choice without overwhelming the decision process.
We decided to have a meal in Qurm and to go for the new rather than old.
Relish is a vegetarian restaurant, well located where the old Al Bustan Bakery was. With a bright cheerful decor and both inside and outside seating, it’s an inviting place to eat. It turned out we were fortunate to get a table on arrival – for those arriving after us had to wait for space.
The menu was almost entirely Indian and so we took a bit of advice and went for one Mexican !! and two Indian dishes to share. I chose a fruit juice simply based on the name.
We had a meal at the Grand Fish Restaurant near Muscat City Centre. It’s clearly a popular place, as mid-week all indoor tables were full and doubtless if it wasnt for the rain the outside ones would have been used as well.
a stand out on the food scene in Muscat – for lots of reasons
Ubhar is one of the more distinctive restaurants in Muscat (unusual addition of an ‘h’ into what is more usually spelt Ubar). Its in a central location in Qurm with a discrete appearance from the outside. Inside however it’s a fusion with dark wood, shocking fuchsia cushions and clear Perspex chairs – almost 1960s retro.
The restaurant opened a few months ago and is probably suffering from the economic slump and a focus by the affluent local population on coffee shops and fast food . They are missing a unique experience . Standouts were the Appetizers, Soup, and Crème Caramel – the very personable service by the maître d’hôtel and his 100% Omani staff.
Flying from the green of an English Summer into Muscat on Oman Air
The rain of a typical British Summer has kept trees in early summer leaf (except the Horse Chestnut which, where we live, has been badly affected by the new fungus which creates an Autumn brown off in early July).